A beautifully styled antipasti display of marinated and grilled vegetables, olives, caponata, sun dried tomato and olive tapenade, marinated buffalo mozzarella, chick pea and arugula salad, marinated artichoke hearts, peppadews stuffed with herbed goat cheese, and cured meats.

A 2007 dinner buffet on the dining room table of the Bootstaylor home. In this image: caramelized onion tartlettes with thyme crème fraiche, lobster rolls with chilled chunks of Maine lobster tossed with a lemon chive aioli and served in a freshly baked silver dollar roll, and white cheddar crisps with roasted grape relish.

The cooktop island at the Bootstaylor home provided an excellent active station for guests at this 2007 event.

2003 Modern Bride Bridal Show, "Autumn" Presentation: Vidalia Onion Beggars Purses

"Impromptu" Gloriosa Family Dinner, 2005: Seafood Paella done Tableside

A lovely buffet for a 2005 dinner party at the Lynch home with Tuscan breads and olive oil, lentils with Swiss chard, grilled Italian sausage, grilled asparagus with carrots, and white corn & Asiago risotto.

A beautiful marriage of culinary styling and décor in the plating of this grilled boneless quail in a nest of field greens with a blackberry-balsamic vinaigrette at a 2005 Serenbe wedding.

Dinner at the Baccus Home, 2004: Roast Pork Tenderloin presented atop a Pepper Jelly Sauce and Carmelized Onions